ABSTRACT
This article explains the representation of business interest during the COVID-19 pandemic. The article describes how business interests get into the policy process across policy areas and political venues. Following previous studies (Dur and Mateo, 2016), the article argues the COVID-19 pandemic did not alter business groups' position in the policymaking process. Business groups occupy a predominant role in the discussion of policy proposals vis-a-vis other types of groups during the COVID-19 in the governmental arena, and this is especially the case for economy related policies and agriculture affairs. In contrast, business groups occupy a secondary role in the parliamentary arena, especially for non-economic issues. The article also explains which business associations represent business interest during the COVID-19 pandemic. The empirical strategy relies on two datasets developed by the Quality of Democ-racy Research Group (www.q-dem.com) containing information about interest groups' mobi-lization in the Spanish Congress of Deputies and the Spanish government from March 2020 to March 2021.
ABSTRACT
The impact of the pandemic caused by COVID-19 may deepen the situations of malnutrition, where it will be necessary to adapt food programs to this new context. The objective of this work was to present the methodology and the main results of the process of formulating a federal guide based on scientific evidence and adapted to the reality of the child and adolescent population that attend school canteens in the 24 jurisdictions of Argentina. It was observed that the modalities for the implementation of SC during the pandemic were: food modules (the most frequent);food modules delivered at school with regular SC support and, food and/or snacks delivered daily. There was little evidence at the global and regional level on specific recommendations applied to the implementation of SC, although recommendations on hygiene and food handling were found. Based on a participatory process among key actors, specific recommendations were obtained according to the dimensions of food and nutrition security (FNS). It is concluded that it is necessary to increase participatory experiences in the design of recommendations based on evidence, adapted to the territory and that assume a comprehensive approach from the dimensions of FNS. Arch Latinoam Nutr 2020;70(3): 215-234. © 2020 Archivos Latinoamericanos Nutricion. All rights reserved.
ABSTRACT
Introduction: The COVID-19 quarantine has greatly affected university students in Peru, generating a series of physical, psychological and behavioral effects. Objetive: To determine the factors associated with anxiety, depression, somatization and experiential avoidance in peruvian university students quarantined by COVID-19. Methods: A cross-sectional observational study was carried out. The sample was made up of 1264 university students from various departments of Peru, anxiety, depression, somatization and experiential avoidance were taken as dependent variables, which were evaluated with the questionnaire "The Inventory of unadjusted psychosocial behavior, in the presence of COVID-19 in the Peruvian population”and the AAQ II, for the statistical analysis the chi square was used. Results: More than half of the university students in Peru present between 3 and 6 of the 6 anxiety indicators, and this same number of depression indicators is presented by 45% of the sample. 30% of the sample has between 3 and 6 indicators of somatization and 40.3% of the sample is located in the middle upwards on the experiential avoidance scale. Conclusions: There are differences in the levels of anxiety, somatization and experiential avoidance between men and women, it was also found that older students had lower levels of anxiety, depression and experiential avoidance, but not in somatization.